Amount of Tryptophan in Yogurt, Greek, nonfat, peach, CHOBANI

Dairy and Egg Products

In 100 g (Grams) of Yogurt, Greek, nonfat, peach, CHOBANI there is 0.115 g of Tryptophan. Change amount

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Tryptophan

Tryptophan is a nutrient present in many other foods. The below table lists foods high in Tryptophan other than Yogurt, Greek, nonfat, peach, CHOBANI.

Sea lion, Steller, meat with fat (Alaska Native)	1.6 g	1.6%
Egg, white, dried, stabilized, glucose reduced	1.427 g	1.43%
Egg, white, dried, powder, stabilized, glucose reduced	1.266 g	1.27%
Sea lion, Steller, kidney (Alaska Native)	1.2 g	1.2%
Egg, white, dried, flakes, stabilized, glucose reduced	1.181 g	1.18%
Soy protein isolate	1.116 g	1.12%
Soy protein isolate, potassium type	1.116 g	1.12%
Seeds, sesame flour, low-fat	1.097 g	1.10%
Egg, white, dried	0.999 g	1.00%
Seaweed, spirulina, dried	0.929 g	0.93%
Seeds, sesame flour, partially defatted	0.882 g	0.88%
Soy protein concentrate, produced by acid wash	0.835 g	0.84%
Soy protein concentrate, produced by alcohol extraction	0.835 g	0.84%
Whale, beluga, meat, dried (Alaska Native)	0.797 g	0.80%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	0.795 g	0.80%
Egg, whole, dried	0.775 g	0.78%
Egg, whole, dried, stabilized, glucose reduced	0.771 g	0.77%
Winged beans, mature seeds, raw	0.762 g	0.76%
Seeds, cottonseed flour, low fat (glandless)	0.752 g	0.75%
Tofu, dried-frozen (koyadofu)	0.747 g	0.75%

Yogurt, Greek, nonfat, peach, CHOBANI

Yogurt, Greek, nonfat, peach, CHOBANI is a type of Dairy and Egg Products. The most significant nutrients in Yogurt, Greek, nonfat, peach, CHOBANI are listed below.

Water	79.6 g	79.6%
Energy (calorie)	80 kcal
Energy (joule)	333 kJ
Protein	7.76 g	7.76%
Total lipid (fat)	0.11 g	0.11%
Ash	0.64 g	0.64%
Carbohydrate, by difference	11.9 g	11.9%
Fiber, total dietary	0.7 g	0.7%
Sucrose	5.1 g	5.1%
Glucose (dextrose)	0.57 g	0.57%
Fructose	1.54 g	1.54%
Lactose	2.08 g	2.08%
Maltose	0 g
Calcium, Ca	89 mg	0.09%
Iron, Fe	0.03 mg
Sodium, Na	32 mg	0.03%
Vitamin C, total ascorbic acid	10.7 mg	0.01%
Vitamin A, RAE	54 µg
Retinol	53 µg
Carotene, beta	18 µg